Winery Årø VingårdAaroe Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Aaroe Pinot Noir
Pairings that work perfectly with Aaroe Pinot Noir
Original food and wine pairings with Aaroe Pinot Noir
The Aaroe Pinot Noir of Winery Årø Vingård matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, boeuf en daube or veal head with vinaigrette.
Details and technical informations about Winery Årø Vingård's Aaroe Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Årø Vingård
The Winery Årø Vingård is one of of the world's greatest estates. It offers 7 wines for sale in the of Denmark to come and discover on site or to buy online.
The wine region of Denmark
Denmark is one of the three countries which make up Scandinavia (Norway and Sweden are the other two, with Finland and Iceland the other Nordic countries). The vast majority of alcoholic beverages made in Denmark are beers. Ciders and similar products, plus spirits are also produced. The wine industry is in its infancy.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
