Winery Arnot-RobertsKirschenmann Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Kirschenmann Vineyard Zinfandel from the Winery Arnot-Roberts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirschenmann Vineyard Zinfandel of Winery Arnot-Roberts in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Kirschenmann Vineyard Zinfandel of Winery Arnot-Roberts in the region of California often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Kirschenmann Vineyard Zinfandel
Pairings that work perfectly with Kirschenmann Vineyard Zinfandel
Original food and wine pairings with Kirschenmann Vineyard Zinfandel
The Kirschenmann Vineyard Zinfandel of Winery Arnot-Roberts matches generally quite well with dishes of beef, lamb or poultry such as recipes of puchero, grilled lamb shoulder with spices and honey or filet mignon in a quick crust.
Details and technical informations about Winery Arnot-Roberts's Kirschenmann Vineyard Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Arnot-Roberts
The Winery Arnot-Roberts is one of of the world's great estates. It offers 33 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
