Winery Arnot-RobertsKirschenmann Vineyard Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Kirschenmann Vineyard Zinfandel from the Winery Arnot-Roberts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kirschenmann Vineyard Zinfandel of Winery Arnot-Roberts in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Kirschenmann Vineyard Zinfandel of Winery Arnot-Roberts in the region of California often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Kirschenmann Vineyard Zinfandel
Pairings that work perfectly with Kirschenmann Vineyard Zinfandel
Original food and wine pairings with Kirschenmann Vineyard Zinfandel
The Kirschenmann Vineyard Zinfandel of Winery Arnot-Roberts matches generally quite well with dishes of beef, lamb or poultry such as recipes of slow-cooked fillet of beef, grilled leg of lamb marinated in aromatic oil or english breakfast.
Details and technical informations about Winery Arnot-Roberts's Kirschenmann Vineyard Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Kirschenmann Vineyard Zinfandel from Winery Arnot-Roberts are 0
Informations about the Winery Arnot-Roberts
The Winery Arnot-Roberts is one of of the world's great estates. It offers 40 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
