
Winery Arndt F. WernerRiesling S Horn Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling S Horn Trocken from the Winery Arndt F. Werner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling S Horn Trocken of Winery Arndt F. Werner in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Riesling S Horn Trocken
Pairings that work perfectly with Riesling S Horn Trocken
Original food and wine pairings with Riesling S Horn Trocken
The Riesling S Horn Trocken of Winery Arndt F. Werner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed squid in the sétoise sauce, mussels with curry or monkfish with curry.
Details and technical informations about Winery Arndt F. Werner's Riesling S Horn Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling S Horn Trocken from Winery Arndt F. Werner are 0
Informations about the Winery Arndt F. Werner
The Winery Arndt F. Werner is one of of the world's greatest estates. It offers 37 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.














