Winery Arndt F. Werner - Blauer Frühburgunder Selection Trocken

Winery Arndt F. WernerBlauer Frühburgunder Selection Trocken

The Blauer Frühburgunder Selection Trocken of Winery Arndt F. Werner is a red wine from the region of Rheinhessen.
This wine generally goes well with

Details and technical informations about Winery Arndt F. Werner's Blauer Frühburgunder Selection Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aranel

Simple, fresh dry whites with a pale golden robe, a supple palate and preserved acidity. Understated aromas of citrus (lemon), white fruits (apple), white flowers and herbaceous notes. Thirst-quenching profile, best drunk young. Grown in Languedoc-Roussillon and the South-West for IGP wines, used in modern southern blends. Productive French white grape obtained in 1962 at Montpellier by Paul Truel, a cross of Saint-Pierre Doré × Grenache Blanc.

Informations about the Winery Arndt F. Werner

The winery offers 47 different wines.
Its wines get an average rating of 4.
It is in the top 25 of the best estates in the region
It is located in Rheinhessen
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The Winery Arndt F. Werner is one of of the world's great estates. It offers 37 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 45000 of of Germany wines
In the top 7000 of of Rheinhessen wines
In the top 350000 of red wines
In the top 700000 wines of the world

The wine region of Rheinhessen

71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).

The word of the wine: Cuvée (champagne)

Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.

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