Winery ArnaudL'Adret Coteaux Varois en Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the L'Adret Coteaux Varois en Provence Rosé from the Winery Arnaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Adret Coteaux Varois en Provence Rosé of Winery Arnaud in the region of Provence is a with a nice freshness.
Food and wine pairings with L'Adret Coteaux Varois en Provence Rosé
Pairings that work perfectly with L'Adret Coteaux Varois en Provence Rosé
Original food and wine pairings with L'Adret Coteaux Varois en Provence Rosé
The L'Adret Coteaux Varois en Provence Rosé of Winery Arnaud matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta carbonara, spanish paella or vegan leek and tofu quiche.
Details and technical informations about Winery Arnaud's L'Adret Coteaux Varois en Provence Rosé.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Winery Arnaud
The Winery Arnaud is one of of the world's greatest estates. It offers 7 wines for sale in the of Coteaux Varois en Provence to come and discover on site or to buy online.
The wine region of Coteaux Varois en Provence
Côteaux Varois en Provence is a key appellation in the Provence wine region in the far southeast of France. It was introduced in March 1993 to complement the Côtes de Provence title created 16 years earlier. It covers the vineyards of 28 communes North of Toulon, essentially constituting the western third of the Var department. Côteaux Varois wines are red, white and rosé, although the latter is the dominant colour (as is the case almost everywhere in Provence).
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Water stress
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
