Winery Arnaud de VilleneuveL'Instant Plaisir Rivesaltes Ambre
Natural sweet wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with L'Instant Plaisir Rivesaltes Ambre
Pairings that work perfectly with L'Instant Plaisir Rivesaltes Ambre
Original food and wine pairings with L'Instant Plaisir Rivesaltes Ambre
The L'Instant Plaisir Rivesaltes Ambre of Winery Arnaud de Villeneuve matches generally quite well with dishes of mature and hard cheese, blue cheese or aperitif such as recipes of 4 cheese tart, apple and gorgonzola cake au gratin or ktipiti (greece).
Details and technical informations about Winery Arnaud de Villeneuve's L'Instant Plaisir Rivesaltes Ambre.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Arnaud de Villeneuve
The Winery Arnaud de Villeneuve is one of of the world's great estates. It offers 82 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
