Winery Arnaldo-CapraiPoggio Belvedere Sangiovese Umbria
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Poggio Belvedere Sangiovese Umbria from the Winery Arnaldo-Caprai
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Belvedere Sangiovese Umbria of Winery Arnaldo-Caprai in the region of Ombrie is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Poggio Belvedere Sangiovese Umbria
Pairings that work perfectly with Poggio Belvedere Sangiovese Umbria
Original food and wine pairings with Poggio Belvedere Sangiovese Umbria
The Poggio Belvedere Sangiovese Umbria of Winery Arnaldo-Caprai matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pasta salmon - fresh cream or puchero.
Details and technical informations about Winery Arnaldo-Caprai's Poggio Belvedere Sangiovese Umbria.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Poggio Belvedere Sangiovese Umbria from Winery Arnaldo-Caprai are 2010, 2013, 2014
Informations about the Winery Arnaldo-Caprai
The Winery Arnaldo-Caprai is one of of the world's great estates. It offers 36 wines for sale in the of Ombrie to come and discover on site or to buy online.
The wine region of Ombrie
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
