
Winery Αρλεκοίνων Χώρα (Arlekinon Chora)Chardonnay - Sauvignon Blanc
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Chardonnay - Sauvignon Blanc
Pairings that work perfectly with Chardonnay - Sauvignon Blanc
Original food and wine pairings with Chardonnay - Sauvignon Blanc
The Chardonnay - Sauvignon Blanc of Winery Αρλεκοίνων Χώρα (Arlekinon Chora) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of beef carrots, sea sauerkraut with white wine or mi sao.
Details and technical informations about Winery Αρλεκοίνων Χώρα (Arlekinon Chora)'s Chardonnay - Sauvignon Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay - Sauvignon Blanc from Winery Αρλεκοίνων Χώρα (Arlekinon Chora) are 0
Informations about the Winery Αρλεκοίνων Χώρα (Arlekinon Chora)
The Winery Αρλεκοίνων Χώρα (Arlekinon Chora) is one of of the world's greatest estates. It offers 7 wines for sale in the of Thessalia to come and discover on site or to buy online.
The wine region of Thessalia
Greek continental IGP (Larissa, Magnesia, Karditsa, Trikala) between Olympus, the Pindus and the Aegean, altitude vineyards, dry continental climate. Limniona signature indigenous red king in full revival: elegant and fresh with red cherry, raspberry, Mediterranean herbs, fine spices and floral touch, fine tannins and vibrant acidity — compared to Greek Pinot Noir. Structured Xinomavro in red, saline Assyrtiko and floral Malagousia in identity whites.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.













