Winery Arkenstone - Estate Red

Winery ArkenstoneEstate Red

4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Estate Red of Winery Arkenstone is a red wine from the region of Howell Mountain of California.
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Petit Verdot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Estate Red from the Winery Arkenstone

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Estate Red of Winery Arkenstone in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Estate Red of Winery Arkenstone in the region of California often reveals types of flavors of earth, oak or black fruit.

Details and technical informations about Winery Arkenstone's Estate Red.

Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Estate Red - 2016
In the top 100 of of Howell Mountain wines
Average rating: 4.611110.5
Estate Red - 2015
In the top 100 of of Howell Mountain wines
Average rating: 4.611110.5

The best vintages of Estate Red from Winery Arkenstone are 2016, 2015

Informations about the Winery Arkenstone

The winery offers 10 different wines.
Its wines get an average rating of 4.5.
It is in the top 10 of the best estates in the region
It is located in Howell Mountain in the region of California
Find the Winery Arkenstone on Facebook and on Twitter

The Winery Arkenstone is one of of the world's greatest estates. It offers 11 wines for sale in the of Howell Mountain to come and discover on site or to buy online.

Top wine California
In the top 7500 of of United States wines
In the top 3500 of of Howell Mountain wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Howell Mountain

The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Dosage

The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.

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