Winery Arkadenhofblauburgunder buchmayer
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the blauburgunder buchmayer from the Winery Arkadenhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the blauburgunder buchmayer of Winery Arkadenhof in the region of Weinland is a with a nice freshness.
Food and wine pairings with blauburgunder buchmayer
Pairings that work perfectly with blauburgunder buchmayer
Original food and wine pairings with blauburgunder buchmayer
The blauburgunder buchmayer of Winery Arkadenhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti with beef balls, chicken in sauce or whole duck casserole with white wine.
Details and technical informations about Winery Arkadenhof's blauburgunder buchmayer.
Discover the grape variety: Prima
Simple, light and fruity reds with a pale, lightly coloured ruby robe, smooth tannins, an airy palate with moderate acidity, and understated aromas of red fruits. Rustic, discreet profile. Nearly extinct, preserved in a few varietal collections for its heritage value; among the old varieties whose commercial cultivation has all but disappeared, studied for their genetic and historical interest. Rare French black variety, little documented.
Last vintages of this wine
The best vintages of blauburgunder buchmayer from Winery Arkadenhof are 0
Informations about the Winery Arkadenhof
The Winery Arkadenhof is one of of the world's greatest estates. It offers 4 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Chai
Place where the wine-making process takes place.
