Winery ArganzaCastillo Colina Mencía
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Castillo Colina Mencía from the Winery Arganza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castillo Colina Mencía of Winery Arganza in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Castillo Colina Mencía
Pairings that work perfectly with Castillo Colina Mencía
Original food and wine pairings with Castillo Colina Mencía
The Castillo Colina Mencía of Winery Arganza matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef tournedos with boursin, stuffed duck or goose neck or breton galette with buckwheat flour.
Details and technical informations about Winery Arganza's Castillo Colina Mencía.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Castillo Colina Mencía from Winery Arganza are 2019, 2018, 0, 2017
Informations about the Winery Arganza
The Winery Arganza is one of of the world's greatest estates. It offers 48 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
