Winery ArfòStrèuso Rosato di Nero d'Avola
Pink wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Strèuso Rosato di Nero d'Avola
Pairings that work perfectly with Strèuso Rosato di Nero d'Avola
Original food and wine pairings with Strèuso Rosato di Nero d'Avola
The Strèuso Rosato di Nero d'Avola of Winery Arfò matches generally quite well with dishes of beef, lamb or spicy food such as recipes of simple baked roast beef, lamb mouse with figs and grapes or cicadas at the chib.
Details and technical informations about Winery Arfò's Strèuso Rosato di Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Informations about the Winery Arfò
The Winery Arfò is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
