Winery ArfòCala Paru Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cala Paru Bianco from the Winery Arfò
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cala Paru Bianco of Winery Arfò in the region of Sicily is a powerful.
Food and wine pairings with Cala Paru Bianco
Pairings that work perfectly with Cala Paru Bianco
Original food and wine pairings with Cala Paru Bianco
The Cala Paru Bianco of Winery Arfò matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella for dummies (simple and delicious), vegan leek and tofu quiche or dried tomato, feta and green olive cake.
Details and technical informations about Winery Arfò's Cala Paru Bianco.
Discover the grape variety: Savatiano
Simple, fresh dry whites with a pale robe, supple palate and moderate acidity, showing discreet aromas of citrus, apple, white flowers, aromatic herbs and sunny notes. Drought-resistant Attica variety, traditionally used in Retsina (pine-resin wine) and modern dry whites revisited by contemporary producers in Markopoulo and Spata. Autochthonous Greek variety from Attica, the most planted in Greece.
Last vintages of this wine
The best vintages of Cala Paru Bianco from Winery Arfò are 0, 2017
Informations about the Winery Arfò
The Winery Arfò is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
