Winery ArfòCala Paru Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Cala Paru Bianco from the Winery Arfò
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cala Paru Bianco of Winery Arfò in the region of Sicily is a powerful.
Food and wine pairings with Cala Paru Bianco
Pairings that work perfectly with Cala Paru Bianco
Original food and wine pairings with Cala Paru Bianco
The Cala Paru Bianco of Winery Arfò matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), quiche with leeks and fresh salmon from flo or beet and goat aperitif verrines.
Details and technical informations about Winery Arfò's Cala Paru Bianco.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Cala Paru Bianco from Winery Arfò are 0, 2017
Informations about the Winery Arfò
The Winery Arfò is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
