Winery ArfòCala Paru Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cala Paru Rosso from the Winery Arfò
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cala Paru Rosso of Winery Arfò in the region of Sicily is a powerful.
Food and wine pairings with Cala Paru Rosso
Pairings that work perfectly with Cala Paru Rosso
Original food and wine pairings with Cala Paru Rosso
The Cala Paru Rosso of Winery Arfò matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta with shrimp or marinated leg of lamb with herbs.
Details and technical informations about Winery Arfò's Cala Paru Rosso.
Discover the grape variety: Bargine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, Bargine is an ancient heritage variety with virtually no commercial presence, studied mainly for its genetic interest.
Last vintages of this wine
The best vintages of Cala Paru Rosso from Winery Arfò are 2017, 0
Informations about the Winery Arfò
The Winery Arfò is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
