Winery ArendsigViognier 1000 Vines
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Viognier 1000 Vines from the Winery Arendsig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Viognier 1000 Vines of Winery Arendsig in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Viognier 1000 Vines of Winery Arendsig in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Viognier 1000 Vines
Pairings that work perfectly with Viognier 1000 Vines
Original food and wine pairings with Viognier 1000 Vines
The Viognier 1000 Vines of Winery Arendsig matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of wild boar stew, tuna with tomatoes in the oven or korma chicken (india).
Details and technical informations about Winery Arendsig's Viognier 1000 Vines.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Viognier 1000 Vines from Winery Arendsig are 2012, 2004, 2016, 0 and 2017.
Informations about the Winery Arendsig
The Winery Arendsig is one of of the world's greatest estates. It offers 23 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
