Winery ArealvaLisboa Garrafeira
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lisboa Garrafeira from the Winery Arealva
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lisboa Garrafeira of Winery Arealva in the region of Lisboa is a powerful.
Food and wine pairings with Lisboa Garrafeira
Pairings that work perfectly with Lisboa Garrafeira
Original food and wine pairings with Lisboa Garrafeira
The Lisboa Garrafeira of Winery Arealva matches generally quite well with dishes of beef, pasta or veal such as recipes of wild boar stew in burgundy style, pasta carbonara almost like the real thing or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Arealva's Lisboa Garrafeira.
Discover the grape variety: Aubin vert
Aubin vert blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Aubin vert blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Arealva
The Winery Arealva is one of of the world's greatest estates. It offers 6 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
