Château des ArdaillouxCuvée D'Exception Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cuvée D'Exception Cabernet Sauvignon
Pairings that work perfectly with Cuvée D'Exception Cabernet Sauvignon
Original food and wine pairings with Cuvée D'Exception Cabernet Sauvignon
The Cuvée D'Exception Cabernet Sauvignon of Château des Ardailloux matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with balsamic sauce, lamb mouse confit in wine or turkey leg with dijon sauce.
Details and technical informations about Château des Ardailloux's Cuvée D'Exception Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château des Ardailloux
The Château des Ardailloux is one of of the world's greatest estates. It offers 3 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
