Winery ArchettiVi del Dos
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vi del Dos from the Winery Archetti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vi del Dos of Winery Archetti in the region of Lombardia is a powerful.
Food and wine pairings with Vi del Dos
Pairings that work perfectly with Vi del Dos
Original food and wine pairings with Vi del Dos
The Vi del Dos of Winery Archetti matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pho ga (vietnamese chicken soup) or lamb mouse confit in wine.
Details and technical informations about Winery Archetti's Vi del Dos.
Discover the grape variety: Elbling
Elbling blanc is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. White Elbling can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vi del Dos from Winery Archetti are 0
Informations about the Winery Archetti
The Winery Archetti is one of of the world's great estates. It offers 33 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
