Winery Cellier des ArchersLes Calanques Dorées Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Calanques Dorées Côtes de Provence Rosé from the Winery Cellier des Archers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Calanques Dorées Côtes de Provence Rosé of Winery Cellier des Archers in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Calanques Dorées Côtes de Provence Rosé
Pairings that work perfectly with Les Calanques Dorées Côtes de Provence Rosé
Original food and wine pairings with Les Calanques Dorées Côtes de Provence Rosé
The Les Calanques Dorées Côtes de Provence Rosé of Winery Cellier des Archers matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of soft and inexpensive pasta gratin, aïoli or zucchini quiche.
Details and technical informations about Winery Cellier des Archers's Les Calanques Dorées Côtes de Provence Rosé.
Discover the grape variety: Mourvaison
Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic Provençal profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. Native French black variety from Provence, formerly grown in the south-east.
Informations about the Winery Cellier des Archers
The Winery Cellier des Archers is one of of the world's great estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
