Winery Cellier des ArchersLes Calanques Dorées Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Calanques Dorées Côtes de Provence Rosé from the Winery Cellier des Archers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Calanques Dorées Côtes de Provence Rosé of Winery Cellier des Archers in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Calanques Dorées Côtes de Provence Rosé
Pairings that work perfectly with Les Calanques Dorées Côtes de Provence Rosé
Original food and wine pairings with Les Calanques Dorées Côtes de Provence Rosé
The Les Calanques Dorées Côtes de Provence Rosé of Winery Cellier des Archers matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of country cabbage, arroz de marisco or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Cellier des Archers's Les Calanques Dorées Côtes de Provence Rosé.
Discover the grape variety: Petit Bouschet
Crossbreeding carried out in 1829 by Louis Bouschet de Bernard (father of Henri Bouschet, also known for his numerous varieties) between the aramon and the teinturier. It was practically multiplied all over the world. Today, it is an extinct grape variety and can only be found in a few private or public collections and conservatories.
Informations about the Winery Cellier des Archers
The Winery Cellier des Archers is one of of the world's great estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
