Winery Cellier des ArchersLes Calanques Dorées Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Calanques Dorées Côtes de Provence Rosé from the Winery Cellier des Archers
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Calanques Dorées Côtes de Provence Rosé of Winery Cellier des Archers in the region of Provence is a with a nice freshness.
Food and wine pairings with Les Calanques Dorées Côtes de Provence Rosé
Pairings that work perfectly with Les Calanques Dorées Côtes de Provence Rosé
Original food and wine pairings with Les Calanques Dorées Côtes de Provence Rosé
The Les Calanques Dorées Côtes de Provence Rosé of Winery Cellier des Archers matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pasta carbonara, pasta with shrimp or tuna, pepper and tomato quiche.
Details and technical informations about Winery Cellier des Archers's Les Calanques Dorées Côtes de Provence Rosé.
Discover the grape variety: Mayolet
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), gentle spices and alpine floral notes. Elegant high-altitude style, best drunk young. Preserved for its heritage value, it produces artisan high-altitude cuvées in the Italian Alps. Native Italian black grape of the Aosta Valley, grown on sunny hillside terraces.
Informations about the Winery Cellier des Archers
The Winery Cellier des Archers is one of of the world's great estates. It offers 18 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
