Winery ArborBrookHyland Vineyard Coury Clone Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hyland Vineyard Coury Clone Pinot Noir from the Winery ArborBrook
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hyland Vineyard Coury Clone Pinot Noir of Winery ArborBrook in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Hyland Vineyard Coury Clone Pinot Noir
Pairings that work perfectly with Hyland Vineyard Coury Clone Pinot Noir
Original food and wine pairings with Hyland Vineyard Coury Clone Pinot Noir
The Hyland Vineyard Coury Clone Pinot Noir of Winery ArborBrook matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, veal shank with mushrooms or duck with orange and honey.
Details and technical informations about Winery ArborBrook's Hyland Vineyard Coury Clone Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hyland Vineyard Coury Clone Pinot Noir from Winery ArborBrook are 0
Informations about the Winery ArborBrook
The Winery ArborBrook is one of of the world's greatest estates. It offers 13 wines for sale in the of Yamhill County to come and discover on site or to buy online.
The wine region of Yamhill County
Historic heart of the Willamette Valley in Oregon, a county housing the Yamhill-Carlton AVA on some of the oldest marine sedimentary soils in the world (40–45 million years). Pinot Noir is the signature red: deep and full-bodied with intense notes of blackberry, black cherry, plum, violet, tobacco, coffee and a floral touch (rose, lavender), velvety tannins and full flesh — one of Oregon's most coloured and full-bodied Pinots. Taut Chardonnay and ample Pinot Gris as whites.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
