Aramaki WineryGold Koshu
White wine
In the mouth this white wine is a .
This wine generally goes well with lean fish and shellfish.
Taste structure of the Gold Koshu from the Aramaki Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Koshu of Aramaki Winery in the region of Yamanashi-ken is a .
Food and wine pairings with Gold Koshu
Pairings that work perfectly with Gold Koshu
Original food and wine pairings with Gold Koshu
The Gold Koshu of Aramaki Winery matches generally quite well with dishes of shellfish or lean fish such as recipes of giant paella cooked on a wood fire or mixed paella valenciana.
Details and technical informations about Aramaki Winery's Gold Koshu.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Last vintages of this wine
The best vintages of Gold Koshu from Aramaki Winery are 2019, 2020, 0
Informations about the Aramaki Winery
The Aramaki Winery is one of of the world's greatest estates. It offers 3 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Yamanashi is the first Japanese Geographical Indication (GI) for wine. Established in 2013, it is situated in the prefecture of the same name. Yamanashi is promoted as the birthplace of Japanese wine production. The most prominent Grape varieties grown here are the indigenous vitis vinefera white grape variety Koshu, and the Japanese-bred pale red Hybrid Muscat Bailey A.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
