Winery AraldicaLa Barbera Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Barbera Barbera d'Asti Superiore from the Winery Araldica
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Barbera Barbera d'Asti Superiore of Winery Araldica in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Barbera Barbera d'Asti Superiore of Winery Araldica in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with La Barbera Barbera d'Asti Superiore
Pairings that work perfectly with La Barbera Barbera d'Asti Superiore
Original food and wine pairings with La Barbera Barbera d'Asti Superiore
The La Barbera Barbera d'Asti Superiore of Winery Araldica matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, simple and fragrant roast veal or blue cord.
Details and technical informations about Winery Araldica's La Barbera Barbera d'Asti Superiore.
Discover the grape variety: Terret Blanc
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
Last vintages of this wine
The best vintages of La Barbera Barbera d'Asti Superiore from Winery Araldica are 2016, 2018, 2017, 2015 and 2012.
Informations about the Winery Araldica
The Winery Araldica is one of of the world's great estates. It offers 78 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
