Winery ArabonaManus Plere Pecorino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Manus Plere Pecorino from the Winery Arabona
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Manus Plere Pecorino of Winery Arabona in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Manus Plere Pecorino
Pairings that work perfectly with Manus Plere Pecorino
Original food and wine pairings with Manus Plere Pecorino
The Manus Plere Pecorino of Winery Arabona matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of shrimp marinade, quiche without pastry, courgette and blue cheese or codfish accras.
Details and technical informations about Winery Arabona's Manus Plere Pecorino.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Arabona
The Winery Arabona is one of of the world's greatest estates. It offers 7 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
