The Winery Arabona is one of the best wineries to follow in Abruzzes.. It offers 12 wines for sale in of Abruzzes to come and discover on site or to buy online.
Looking for the best Winery Arabona wines in Abruzzes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arabona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arabona wines with technical and enological descriptions.
How Winery Arabona wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of soft and inexpensive pasta gratin, nanie's diced ham quiche or fried onions.
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Arabona wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef stew provencal style, lasagna with pointed cabbage or veal paupiettes à la bourguignonne.
On the nose the red wine of Winery Arabona. often reveals types of flavors of oak.
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Planning a wine route in the of Abruzzes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arabona.
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
The Drinks Trust has partnered with Whisky.Auction to host its first annual auction, with all proceeds used to fund the different projects through which the charity supports the UK hospitality sector. The Drinks Trust is a community organisation for the drinks industry, offering educational, institutional, and peer-to-peer support to the sector’s professionals. It also provides wellbeing and financial assistance in challenging times, such as those the industry is currently facing. In 2020 alone ...
The story of Domaines Henri Martin is that of a family business founded on a shared commitment, across generations, to produce wines with character, true to the quality of the exceptional vineyards and the history of the iconic estates they hail from. Descending from a family rooted in the Médoc for more than 300 years, Henri Martin was well aware of the potential of some of the region’s finest parcels. Motivated by this belief and by a vibrant entrepreneurial spirit, he accomplished something q ...
Wine merchant and entrepreneur Duncan Vaughan-Arbuckle has passed away aged 83. Vaughan-Arbuckle was the founder and director of Vinopolis, the award-winning wine-themed visitor attraction which was located on London’s Bankside from 1999 to 2015. According to his daughter Desdemona Freeman his interest in wine began when he started trading food and wine in the mid-1970s. ‘He came from the business side of things but wine was clearly his favourite subject,’ she told Decanter. What he found partic ...
Purchase made shortly after the harvest and before the wine is ready for consumption.
