Winery ArabonaBollicine di Pecorino

wine of Falerio Pecorino of Marche of Italy

The Bollicine di Pecorino of Winery Arabona is a wine from the region of Falerio Pecorino of Marche.
This wine generally goes well with
The Bollicine di Pecorino of the Winery Arabona is in the top 0 of wines of Falerio Pecorino.

Details and technical informations about Winery Arabona's Bollicine di Pecorino.

Winery

Winery Arabona

Grape varieties

Region/Great wine region

Falerio Pecorino

Great wine region

Marche

Country

Italy

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Planta nova

Fresh, thirst-quenching dry whites with a pale golden colour, a supple palate and preserved acidity, showing simple aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and Mediterranean notes. A productive style to drink young. A traditional component of Valencia DO and Alicante DO whites on the Spanish Levante coast, expressing the regional southern identity. Indigenous Spanish variety of the Levante.

Informations about the Winery Arabona

The winery offers 22 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Falerio Pecorino in the region of Marche

The Winery Arabona is one of of the world's great estates. It offers 7 wines for sale in the of Falerio Pecorino to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 5500 of of Falerio Pecorino wines

In the top 90000 of wines

In the top 1000000 wines of the world

The wine region of Falerio Pecorino

DOC in the Marche around Ascoli Piceno (hillsides 150–250 m, draining clay loams, Mediterranean, Sibillini mountains). Pecorino exclusive flagship white (≥85%): distinctly mineral with Mediterranean herbs, spices and lemon, lively refreshing acidity, delicate orange-blossom, straw and almond notes, structured palate, alc. ≥12°. A near-extinct grape replanted in the 1980s.

The wine region of Marche

Italian star of Verdicchio: exceptional age-worthy whites, straight and mineral with signature notes of green almond, lemon, green apple, dry herbs and a slightly bitter finish. Two DOCGs: Castelli di Jesi (coastal, airy) and Matelica (inland, more concentrated). Mediterranean reds: fleshy Montepulciano in Rosso Conero near Ancona, supple Sangiovese. Also fresh Pecorino and Passerina.

The word of the wine: Cornalin

Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.