Winery ArabarteEdición Master Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edición Master Tinto from the Winery Arabarte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Master Tinto of Winery Arabarte in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edición Master Tinto
Pairings that work perfectly with Edición Master Tinto
Original food and wine pairings with Edición Master Tinto
The Edición Master Tinto of Winery Arabarte matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, lamb colombo or turkey ballotine.
Details and technical informations about Winery Arabarte's Edición Master Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edición Master Tinto from Winery Arabarte are 0, 2016
Informations about the Winery Arabarte
The Winery Arabarte is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Dry extract
Non-liquid constituents of wine.
