Winery Arabarte - Joven Tempranillo

Winery ArabarteJoven Tempranillo

The Joven Tempranillo of Winery Arabarte is a red wine from the region of Rioja.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Joven Tempranillo from the Winery Arabarte

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Joven Tempranillo of Winery Arabarte in the region of Rioja is a powerful.

Details and technical informations about Winery Arabarte's Joven Tempranillo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Arabarte

The winery offers 29 different wines.
Its wines get an average rating of 3.6.
It is in the top 25 of the best estates in the region
It is located in Rioja

The Winery Arabarte is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.

Top wine Rioja
In the top 70000 of of Spain wines
In the top 10000 of of Rioja wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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