Winery Puma SalvajeMendoza Reserva Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Mendoza Reserva Malbec from the Winery Puma Salvaje
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mendoza Reserva Malbec of Winery Puma Salvaje in the region of Mendoza is a powerful.
Food and wine pairings with Mendoza Reserva Malbec
Pairings that work perfectly with Mendoza Reserva Malbec
Original food and wine pairings with Mendoza Reserva Malbec
The Mendoza Reserva Malbec of Winery Puma Salvaje matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasta bolognese, lamb and coconut curry, african style or fresh pasta.
Details and technical informations about Winery Puma Salvaje's Mendoza Reserva Malbec.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Mendoza Reserva Malbec from Winery Puma Salvaje are 0, 2011
Informations about the Winery Puma Salvaje
The Winery Puma Salvaje is one of of the world's greatest estates. It offers 5 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
