Winery Mascota VineyardsLa Mascota Dark Bat Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Mascota Dark Bat Syrah from the Winery Mascota Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mascota Dark Bat Syrah of Winery Mascota Vineyards in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Mascota Dark Bat Syrah of Winery Mascota Vineyards in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with La Mascota Dark Bat Syrah
Pairings that work perfectly with La Mascota Dark Bat Syrah
Original food and wine pairings with La Mascota Dark Bat Syrah
The La Mascota Dark Bat Syrah of Winery Mascota Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with guinness, sweet and sour braised leg of lamb or wild boar stew (without marinade or wine).
Details and technical informations about Winery Mascota Vineyards's La Mascota Dark Bat Syrah.
Discover the grape variety: Tintilia
Structured, intensely coloured reds with a deep ruby colour, firm tannins and dense palate, showing signature aromas of black fruits (blackberry, blackcurrant), plum, spices, Mediterranean herbs and balsamic notes. Good ageing potential. Star of the Molise Tintilia DOC, a regional ampelographic revival. Native Italian black variety from Molise, almost extinct and recently rediscovered.
Last vintages of this wine
The best vintages of La Mascota Dark Bat Syrah from Winery Mascota Vineyards are 2019, 2017, 2018, 0
Informations about the Winery Mascota Vineyards
The Winery Mascota Vineyards is one of of the world's great estates. It offers 37 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
