Winery DuriguttiDurigutti Bonarda Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Durigutti Bonarda Reserva from the Winery Durigutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durigutti Bonarda Reserva of Winery Durigutti in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Durigutti Bonarda Reserva of Winery Durigutti in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Durigutti Bonarda Reserva
Pairings that work perfectly with Durigutti Bonarda Reserva
Original food and wine pairings with Durigutti Bonarda Reserva
The Durigutti Bonarda Reserva of Winery Durigutti matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, creole chipolatas or aiguillette of duck normandy style.
Details and technical informations about Winery Durigutti's Durigutti Bonarda Reserva.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Durigutti Bonarda Reserva from Winery Durigutti are 2017, 2013, 2011, 0 and 2010.
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's greatest estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
