Winery DuriguttiDurigutti Bonarda Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Durigutti Bonarda Reserva from the Winery Durigutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durigutti Bonarda Reserva of Winery Durigutti in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Durigutti Bonarda Reserva of Winery Durigutti in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Durigutti Bonarda Reserva
Pairings that work perfectly with Durigutti Bonarda Reserva
Original food and wine pairings with Durigutti Bonarda Reserva
The Durigutti Bonarda Reserva of Winery Durigutti matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco with mushrooms, jambalaya (louisiana) or baked leg of daguet or roe deer.
Details and technical informations about Winery Durigutti's Durigutti Bonarda Reserva.
Discover the grape variety: Babic
Powerful, structured reds with an ink-dark robe, firm tannins and a dense, sun-drenched palate of intense ripe blackfruit (blackberry, black cherry), plum, Mediterranean herbs, garrigue, spices and balsamic notes. Fine ageing potential. Star of great Dalmatian coast reds, mainly around Primošten, Šibenik and Skradin on karst soils. Native Croatian grape of Dalmatia, identity signature of the Adriatic littoral.
Last vintages of this wine
The best vintages of Durigutti Bonarda Reserva from Winery Durigutti are 2017, 2013, 2011, 0 and 2010.
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's greatest estates. It offers 64 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.
