Winery DuriguttiDurigutti Bonarda Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Durigutti Bonarda Reserva from the Winery Durigutti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Durigutti Bonarda Reserva of Winery Durigutti in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Durigutti Bonarda Reserva of Winery Durigutti in the region of Mendoza often reveals types of flavors of oak.
Food and wine pairings with Durigutti Bonarda Reserva
Pairings that work perfectly with Durigutti Bonarda Reserva
Original food and wine pairings with Durigutti Bonarda Reserva
The Durigutti Bonarda Reserva of Winery Durigutti matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, english breakfast or duck breast with black figs.
Details and technical informations about Winery Durigutti's Durigutti Bonarda Reserva.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Durigutti Bonarda Reserva from Winery Durigutti are 2017, 2013, 2011, 0 and 2010.
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's greatest estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
