Winery DuriguttiCara Sucia Cepas Tradicionales
This wine is a blend of 2 varietals which are the Cardinal and the Sangiovese.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cara Sucia Cepas Tradicionales
Pairings that work perfectly with Cara Sucia Cepas Tradicionales
Original food and wine pairings with Cara Sucia Cepas Tradicionales
The Cara Sucia Cepas Tradicionales of Winery Durigutti matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, marinated lamb chops or tournedos rossini with port sauce.
Details and technical informations about Winery Durigutti's Cara Sucia Cepas Tradicionales.
Discover the grape variety: Cardinal
The red Cardinal is a grape variety originating from the United States. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches, and grapes of very large sizes. The red Cardinal can be found cultivated in these vineyards: Rhone Valley, Languedoc & Roussillon, Savoy & Bugey, Provence & Corsica.
Last vintages of this wine
The best vintages of Cara Sucia Cepas Tradicionales from Winery Durigutti are 2018, 2019
Informations about the Winery Durigutti
The Winery Durigutti is one of of the world's great estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.