
Winery Carmine GranataGranata Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Granata Cabernet Sauvignon from the Winery Carmine Granata
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Granata Cabernet Sauvignon of Winery Carmine Granata in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Granata Cabernet Sauvignon
Pairings that work perfectly with Granata Cabernet Sauvignon
Original food and wine pairings with Granata Cabernet Sauvignon
The Granata Cabernet Sauvignon of Winery Carmine Granata matches generally quite well with dishes of beef, lamb or poultry such as recipes of autumn leaves, leg of lamb in a casserole or simple endive gratin with gruyere cheese.
Details and technical informations about Winery Carmine Granata's Granata Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Granata Cabernet Sauvignon from Winery Carmine Granata are 0, 2017
Informations about the Winery Carmine Granata
The Winery Carmine Granata is one of of the world's great estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.














