Bodegas la RosaMonterosa Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Monterosa Malbec from the Bodegas la Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monterosa Malbec of Bodegas la Rosa in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Monterosa Malbec of Bodegas la Rosa in the region of Mendoza often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Monterosa Malbec
Pairings that work perfectly with Monterosa Malbec
Original food and wine pairings with Monterosa Malbec
The Monterosa Malbec of Bodegas la Rosa matches generally quite well with dishes of beef, lamb or poultry such as recipes of lomo saltado, pizza queen with merguez or chicken liver cake.
Details and technical informations about Bodegas la Rosa's Monterosa Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Monterosa Malbec from Bodegas la Rosa are 2014, 2017, 2020, 2016 and 2019.
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's greatest estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
