Bodegas la RosaMonterosa Blend
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Food and wine pairings with Monterosa Blend
Pairings that work perfectly with Monterosa Blend
Original food and wine pairings with Monterosa Blend
The Monterosa Blend of Bodegas la Rosa matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of baked marrow bones, thai shrimp soup (tom yam goong) or pasta with lemon and comté cheese.
Details and technical informations about Bodegas la Rosa's Monterosa Blend.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Monterosa Blend from Bodegas la Rosa are 2018, 2019, 2017, 0 and 2020.
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's great estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.
