Bodegas la RosaHereford Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hereford Shiraz from the Bodegas la Rosa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hereford Shiraz of Bodegas la Rosa in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hereford Shiraz of Bodegas la Rosa in the region of Mendoza often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Hereford Shiraz
Pairings that work perfectly with Hereford Shiraz
Original food and wine pairings with Hereford Shiraz
The Hereford Shiraz of Bodegas la Rosa matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, caramelized lamb mice or rabbit with green olives.
Details and technical informations about Bodegas la Rosa's Hereford Shiraz.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Last vintages of this wine
The best vintages of Hereford Shiraz from Bodegas la Rosa are 2018, 2019, 2020, 2016 and 2015.
Informations about the Bodegas la Rosa
The Bodegas la Rosa is one of of the world's greatest estates. It offers 47 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
