Winery El EstecoElementos Rosado de Torrontés
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Food and wine pairings with Elementos Rosado de Torrontés
Pairings that work perfectly with Elementos Rosado de Torrontés
Original food and wine pairings with Elementos Rosado de Torrontés
The Elementos Rosado de Torrontés of Winery El Esteco matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of delicious marinated pork chops, vitello tonnato or coconut chicken and curry.
Details and technical informations about Winery El Esteco's Elementos Rosado de Torrontés.
Discover the grape variety: Grenache
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Elementos Rosado de Torrontés from Winery El Esteco are 2017, 2016, 0
Informations about the Winery El Esteco
The Winery El Esteco is one of of the world's great estates. It offers 100 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
