
Winery AntucuraPinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Pinot Noir of the Winery Antucura is in the top 40 of wines of Vista Flores.

Taste structure of the Pinot Noir from the Winery Antucura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Antucura in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Antucura matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, chicken and sausage stew with carrots or duck breast in a crust.
Details and technical informations about Winery Antucura's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Antucura are 0, 2010
Informations about the Winery Antucura
The Winery Antucura is one of of the world's great estates. It offers 40 wines for sale in the of Vista Flores to come and discover on site or to buy online.
The wine region of Vista Flores
Uco Valley district (Tunuyán, ~1,100 m, sandy-clay alluvials, rocks, loam and sought-after limestone): Malbec red king alongside Cabernet Sauvignon and Syrah — signature with deep black fruit and floral rose aromas, remarkable structure, intense colour, full-bodied richly tannic, balanced by preserved acidity and elegance, characteristic limestone minerality. Sun-drenched climate tempered by Andean winds, elegant and complex Malbec.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.














