Winery Alambrado - Cabernet Franc

Winery AlambradoCabernet Franc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cabernet Franc of Winery Alambrado is a red wine from the region of Mendoza.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Alambrado's Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Cabernet Franc - 2019
In the top 100 of of Mendoza wines
Average rating: 3.71110.50
Cabernet Franc - 0
In the top 100 of of Mendoza wines
Average rating: 3.71110.50

The best vintages of Cabernet Franc from Winery Alambrado are 2019, 0

Informations about the Winery Alambrado

The winery offers 21 different wines.
Its wines get an average rating of 3.5.
This winery is part of the Familia Zuccardi.
It is in the top 15 of the best estates in the region
It is located in Mendoza

The Winery Alambrado is one of of the world's great estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 9000 of of Argentina wines
In the top 8000 of of Mendoza wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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