Winery AplauzReserve Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Reserve Syrah of the Winery Aplauz is in the top 20 of wines of Melnik.
Wine flavors and olphactive analysis
On the nose the Reserve Syrah of Winery Aplauz in the region of Melnik often reveals types of flavors of oak, black fruit.
Food and wine pairings with Reserve Syrah
Pairings that work perfectly with Reserve Syrah
Original food and wine pairings with Reserve Syrah
The Reserve Syrah of Winery Aplauz matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kamounia : tunisian beef stew, chaouia lamb or saka-saka.
Details and technical informations about Winery Aplauz's Reserve Syrah.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Reserve Syrah from Winery Aplauz are 2015, 2013, 0, 2014 and 2011.
Informations about the Winery Aplauz
The Winery Aplauz is one of of the world's greatest estates. It offers 16 wines for sale in the of Melnik to come and discover on site or to buy online.
The wine region of Melnik
The wine region of Melnik of Bulgaria. Wineries and vineyards like the Domaine Zagreus or the Logodaj Winery produce mainly wines red, white and pink. The most planted grape varieties in the region of Melnik are Melnik, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Melnik often reveals types of flavors of cherry, red fruit or walnut and sometimes also flavors of non oak, earth or microbio.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
