Winery ApelRiesling Vom Muschelkalk
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Vom Muschelkalk from the Winery Apel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Vom Muschelkalk of Winery Apel in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Vom Muschelkalk
Pairings that work perfectly with Riesling Vom Muschelkalk
Original food and wine pairings with Riesling Vom Muschelkalk
The Riesling Vom Muschelkalk of Winery Apel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of creole chipolatas, lobster and scallops on a bed of leeks or chicken curry (like in reunion island).
Details and technical informations about Winery Apel's Riesling Vom Muschelkalk.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Vom Muschelkalk from Winery Apel are 2016, 0
Informations about the Winery Apel
The Winery Apel is one of of the world's great estates. It offers 54 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
