Winery ApelGrauer Burgunder Vom Muschelkalk
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Vom Muschelkalk from the Winery Apel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Vom Muschelkalk of Winery Apel in the region of Mosel is a .
Food and wine pairings with Grauer Burgunder Vom Muschelkalk
Pairings that work perfectly with Grauer Burgunder Vom Muschelkalk
Original food and wine pairings with Grauer Burgunder Vom Muschelkalk
The Grauer Burgunder Vom Muschelkalk of Winery Apel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, kimo (malagasy dish with beef) or sot- l- leaves.
Details and technical informations about Winery Apel's Grauer Burgunder Vom Muschelkalk.
Discover the grape variety: Prima
Cross between lival and cardinal obtained in 1974. It has been registered in the official catalogue of table grape varieties, list A1, since 1996.
Informations about the Winery Apel
The Winery Apel is one of of the world's great estates. It offers 54 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
