Winery ApelGrauer Burgunder Vom Muschelkalk
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Vom Muschelkalk from the Winery Apel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Vom Muschelkalk of Winery Apel in the region of Mosel is a .
Food and wine pairings with Grauer Burgunder Vom Muschelkalk
Pairings that work perfectly with Grauer Burgunder Vom Muschelkalk
Original food and wine pairings with Grauer Burgunder Vom Muschelkalk
The Grauer Burgunder Vom Muschelkalk of Winery Apel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork orloff, lamb kebab or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Apel's Grauer Burgunder Vom Muschelkalk.
Discover the grape variety: Saint Macaire
Full-coloured and structured reds with a deep ruby colour, firm tannins and dense palate, with simple aromas of black fruit (blackberry, blackcurrant), spices and herbaceous notes. Now rare in France, it features in traditional and heritage Bordeaux blends. Still grown in California and Australia under this name for specialist vineyards. An indigenous French black variety from the Bordeaux region, mainly cultivated around Saint-Macaire in the Gironde.
Last vintages of this wine
The best vintages of Grauer Burgunder Vom Muschelkalk from Winery Apel are 0
Informations about the Winery Apel
The Winery Apel is one of of the world's great estates. It offers 54 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
