Winery ApelGrauer Burgunder Vom Muschelkalk
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Vom Muschelkalk from the Winery Apel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Vom Muschelkalk of Winery Apel in the region of Mosel is a .
Food and wine pairings with Grauer Burgunder Vom Muschelkalk
Pairings that work perfectly with Grauer Burgunder Vom Muschelkalk
Original food and wine pairings with Grauer Burgunder Vom Muschelkalk
The Grauer Burgunder Vom Muschelkalk of Winery Apel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of north welsch, lamb shoulder confit or veal chop normandy style.
Details and technical informations about Winery Apel's Grauer Burgunder Vom Muschelkalk.
Discover the grape variety: Marzemino
A very old variety grown in northern Italy and recently in Sardinia. It can also be found in Greece, New Zealand, etc. In France it is practically unknown. It is most certainly related to Teroldego and Refosco dal Pedunculo Rosso and is said to be the brother of Lagrein, all three Italian varieties. It is also related to completer.
Last vintages of this wine
The best vintages of Grauer Burgunder Vom Muschelkalk from Winery Apel are 0
Informations about the Winery Apel
The Winery Apel is one of of the world's great estates. It offers 54 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
