Winery ApelGrauer Burgunder Goldstück
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Goldstück from the Winery Apel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Goldstück of Winery Apel in the region of Mosel is a .
Wine flavors and olphactive analysis
On the nose the Grauer Burgunder Goldstück of Winery Apel in the region of Mosel often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Grauer Burgunder Goldstück
Pairings that work perfectly with Grauer Burgunder Goldstück
Original food and wine pairings with Grauer Burgunder Goldstück
The Grauer Burgunder Goldstück of Winery Apel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pulled pork (us pulled pork ), chicken tajine with prunes or shrimp risotto with curry.
Details and technical informations about Winery Apel's Grauer Burgunder Goldstück.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Apel
The Winery Apel is one of of the world's great estates. It offers 54 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
