Winery ApaltaguaRiesling Reserva
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Reserva from the Winery Apaltagua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Reserva of Winery Apaltagua in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Reserva of Winery Apaltagua in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Riesling Reserva
Pairings that work perfectly with Riesling Reserva
Original food and wine pairings with Riesling Reserva
The Riesling Reserva of Winery Apaltagua matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sloth pork loin, mussels with cream supers or quick coconut milk chicken.
Details and technical informations about Winery Apaltagua's Riesling Reserva.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Reserva from Winery Apaltagua are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Apaltagua
The Winery Apaltagua is one of of the world's great estates. It offers 65 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Productive heart of central Chile, good value for money. Sauvignon Blanc as star white: lively and accessible with signature notes of citrus, grapefruit, fresh grass and tropical fruit, fresh finish. Balanced Chardonnay (apple, honey). Cabernet Sauvignon as dominant red: fleshy and fruity (blackcurrant, plum), round tannins.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
