Winery ApaltaguaRiesling Reserva
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Reserva from the Winery Apaltagua
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Reserva of Winery Apaltagua in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Reserva of Winery Apaltagua in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Riesling Reserva
Pairings that work perfectly with Riesling Reserva
Original food and wine pairings with Riesling Reserva
The Riesling Reserva of Winery Apaltagua matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of truffade (auvergne - cantal - 15), pike quenelles with lobster bisque sauce or caramelized lamb mice.
Details and technical informations about Winery Apaltagua's Riesling Reserva.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Reserva from Winery Apaltagua are 2018, 2017, 2016, 2015 and 2013.
Informations about the Winery Apaltagua
The Winery Apaltagua is one of of the world's great estates. It offers 65 wines for sale in the of Curico Valley to come and discover on site or to buy online.
The wine region of Curico Valley
Curicó Valley is a wine-producing region in CentralChile, located roughly 115 miles (185km) South of the Chilean capital, Santiago. It is divided into two sub-regions: Teno in the North and Lontue Valley in the south. The Curicó is known for its reliable, good value everyday wines, Particularly the reds made from Cabernet Sauvignon and whites from Sauvignon Blanc and Chardonnay. Curicó's vineyards are planted with more varieties than anywhere else in Chile.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.