Winery MontiVIR
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the VIR from the Winery Monti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the VIR of Winery Monti in the region of Abruzzo is a .
Food and wine pairings with VIR
Pairings that work perfectly with VIR
Original food and wine pairings with VIR
The VIR of Winery Monti matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecued prime rib with coarse salt, express beef cannelloni or veal rouelle normande.
Details and technical informations about Winery Monti's VIR.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Monti
The Winery Monti is one of of the world's greatest estates. It offers 12 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.
