Winery Antonio AlcarazAltea de Antonio Alcaraz Rosado

Pink wine of Rioja of Spain

The Altea de Antonio Alcaraz Rosado of Winery Antonio Alcaraz is a pink wine from the region of Rioja.
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Altea de Antonio Alcaraz Rosado

Pairings that work perfectly with Altea de Antonio Alcaraz Rosado

Original food and wine pairings with Altea de Antonio Alcaraz Rosado

Spicy food

The Altea de Antonio Alcaraz Rosado of Winery Antonio Alcaraz matches generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, lamb meatballs with mint or meatloaf with lovage (perpetual celery).

Details and technical informations about Winery Antonio Alcaraz's Altea de Antonio Alcaraz Rosado.

Winery

Winery Antonio Alcaraz

Grape varieties

Tempranillo

Region/Great wine region

Rioja

Country

Spain

Style of wine

Pink

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Antonio Alcaraz

The winery offers 19 different wines.

Its wines get an average rating of 4.

It is in the top 20 of the best estates in the region

It is located in Rioja

The Winery Antonio Alcaraz is one of of the world's great estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.

In the top 50000 of of Spain wines

In the top 7500 of of Rioja wines

In the top 40000 of pink wines

In the top 800000 wines of the world

The wine region of Rioja

Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.

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