Winery Antonio AlcarazAltea de Antonio Alcaraz Rosado
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Altea de Antonio Alcaraz Rosado
Pairings that work perfectly with Altea de Antonio Alcaraz Rosado
Original food and wine pairings with Altea de Antonio Alcaraz Rosado
The Altea de Antonio Alcaraz Rosado of Winery Antonio Alcaraz matches generally quite well with dishes of beef, lamb or pork such as recipes of pot-au-feu, oven-baked lamb stew or flemish carbonnade.
Details and technical informations about Winery Antonio Alcaraz's Altea de Antonio Alcaraz Rosado.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Antonio Alcaraz
The Winery Antonio Alcaraz is one of of the world's great estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
