Winery Antonio AlcarazAge Casa Vital Crianza
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Age Casa Vital Crianza from the Winery Antonio Alcaraz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Age Casa Vital Crianza of Winery Antonio Alcaraz in the region of Rioja is a powerful.
Food and wine pairings with Age Casa Vital Crianza
Pairings that work perfectly with Age Casa Vital Crianza
Original food and wine pairings with Age Casa Vital Crianza
The Age Casa Vital Crianza of Winery Antonio Alcaraz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of slivers of squid with tomato, chorizo rillettes or breton cotriade.
Details and technical informations about Winery Antonio Alcaraz's Age Casa Vital Crianza.
Discover the grape variety: Refosco ped. rosso
Refosco dal peduncolo rosso is a very old grape variety, certainly finding its first origins in the region of Friuli situated in the north-eastern point of Italy. It should not be confused with terrano or refosco d'Istria, ... the one described here is more qualitative. It can be found in the former Yugoslavia, in Argentina, ... in France it is almost unknown. According to genetic analysis, it is the son of the marzemino, the grandson of the teroldego, the father of the corvina and the grandfather of the rondinella (Pierre Galet).
Informations about the Winery Antonio Alcaraz
The Winery Antonio Alcaraz is one of of the world's great estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
