Winery Antonio AlcarazAltea de Antonio Alcaraz Blanco
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Altea de Antonio Alcaraz Blanco from the Winery Antonio Alcaraz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altea de Antonio Alcaraz Blanco of Winery Antonio Alcaraz in the region of Rioja is a powerful with a nice freshness.
Food and wine pairings with Altea de Antonio Alcaraz Blanco
Pairings that work perfectly with Altea de Antonio Alcaraz Blanco
Original food and wine pairings with Altea de Antonio Alcaraz Blanco
The Altea de Antonio Alcaraz Blanco of Winery Antonio Alcaraz matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of cataplana with seafood, baked vegetable chips or laksa soup (malaysia).
Details and technical informations about Winery Antonio Alcaraz's Altea de Antonio Alcaraz Blanco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Altea de Antonio Alcaraz Blanco from Winery Antonio Alcaraz are 0
Informations about the Winery Antonio Alcaraz
The Winery Antonio Alcaraz is one of of the world's greatest estates. It offers 19 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
