Winery Antoniades - Kastelani Red Dry

Winery AntoniadesKastelani Red Dry

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kastelani Red Dry of Winery Antoniades is a red wine from the region of Lemesos.
This wine generally goes well with

Details and technical informations about Winery Antoniades's Kastelani Red Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Phoenix

Interspecific cross between the white bacchus and the white Villard obtained in 1964 by Gerhardt Erich Alleweldt (1927/2005) at the Geilweilerhof Station in Siebeldingen, Germany. It should be noted that the sirius and the staufer were also born from these same parents. Phoenix is little known even in France, although it is registered in the Official Catalogue of varieties of table grapes on the A2 list.

Informations about the Winery Antoniades

The winery offers 7 different wines.
Its wines get an average rating of 3.1.
It is in the top 10 of the best estates in the region
It is located in Lemesos

The Winery Antoniades is one of of the world's greatest estates. It offers 4 wines for sale in the of Lemesos to come and discover on site or to buy online.

Top wine Lemesos
In the top 700 of of Cyprus wines
In the top 450 of of Lemesos wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Lemesos

The wine region of Lemesos of Cyprus. Wineries and vineyards like the Domaine Vlassides or the Domaine KEO produce mainly wines red, white and pink. The most planted grape varieties in the region of Lemesos are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lemesos often reveals types of flavors of oaky, pineapple or orange and sometimes also flavors of nutty, honey or walnut.

News related to this wine

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The word of the wine: Sparkling

Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.

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