Winery Antonello CassaraSolcanto Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Solcanto Bianco from the Winery Antonello Cassara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solcanto Bianco of Winery Antonello Cassara in the region of Sicile is a powerful.
Food and wine pairings with Solcanto Bianco
Pairings that work perfectly with Solcanto Bianco
Original food and wine pairings with Solcanto Bianco
The Solcanto Bianco of Winery Antonello Cassara matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish paella, quiche without pastry or parmesan and poppy seed tuiles (5th meeting).
Details and technical informations about Winery Antonello Cassara's Solcanto Bianco.
Discover the grape variety: Roi des noirs
Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.
Informations about the Winery Antonello Cassara
The Winery Antonello Cassara is one of of the world's great estates. It offers 22 wines for sale in the of Alcamo to come and discover on site or to buy online.
The wine region of Alcamo
The wine region of Alcamo is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Principe di Corleone or the Domaine Antonello Cassara produce mainly wines white and red. The most planted grape varieties in the region of Alcamo are Nero d'Avola, Chardonnay and Carricante, they are then used in wines in blends or as a single variety. On the nose of Alcamo often reveals types of flavors of tree fruit, earth or citrus fruit.
The wine region of Sicile
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
News related to this wine
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
