Winery Antonello CassaraTrefilari Nero d'Avola
Red wine
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Trefilari Nero d'Avola
Pairings that work perfectly with Trefilari Nero d'Avola
Original food and wine pairings with Trefilari Nero d'Avola
The Trefilari Nero d'Avola of Winery Antonello Cassara matches generally quite well with dishes of beef, lamb or spicy food such as recipes of rosbeef casserole mamie, leg of lamb with garlic and rosemary or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Antonello Cassara's Trefilari Nero d'Avola.
Discover the grape variety: Nero d'Avola
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.
Last vintages of this wine
The best vintages of Trefilari Nero d'Avola from Winery Antonello Cassara are 2011, 2016, 2014, 0 and 2012.
Informations about the Winery Antonello Cassara
The Winery Antonello Cassara is one of of the world's greatest estates. It offers 22 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
