Winery Antonello CassaraTrefilari Nero d'Avola
This wine generally goes well with vegetarian, beef or lamb.
Food and wine pairings with Trefilari Nero d'Avola
Pairings that work perfectly with Trefilari Nero d'Avola
Original food and wine pairings with Trefilari Nero d'Avola
The Trefilari Nero d'Avola of Winery Antonello Cassara matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb chops with figs and honey or pastilla with chicken (moroccan pie with brick sheets).
Details and technical informations about Winery Antonello Cassara's Trefilari Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Trefilari Nero d'Avola from Winery Antonello Cassara are 2011, 2016, 2014, 2012 and 2013.
Informations about the Winery Antonello Cassara
The Winery Antonello Cassara is one of of the world's greatest estates. It offers 22 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.
